Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
- Fernández-Cruz, E.
- Carrasco-Galán, F.
- Cerezo-López, A.B.
- Valero, E.
- Morcillo-Parra, M.Á.
- Beltran, G.
- Torija, M.-J.
- Troncoso, A.M.
- García-Parrilla, M.C.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 331
Art: Artikel