Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  1. Fernández-Cruz, E.
  2. Álvarez-Fernández, M.A.
  3. Valero, E.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 217

Pages: 431-437

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.08.020 GOOGLE SCHOLAR
La source de données: Scopus