The relationship among service experience, perceived value and behavioural intentions of customers in a group fitness class

  1. Baena-Arroyo, Manuel Jesús 1
  2. Gálvez-Ruiz, Pablo 2
  3. Sánchez-Oliver, Antonio Jesús 1
  4. Bernal-García, Ainara 3
  1. 1 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

  2. 2 Universidad Internacional de La Rioja
    info

    Universidad Internacional de La Rioja

    Logroño, España

    ROR https://ror.org/029gnnp81

  3. 3 Centro Universitario San Isidoro
Revista:
Revista de psicología del deporte

ISSN: 1132-239X 1988-5636

Año de publicación: 2016

Título del ejemplar: Economía, gestión y márketing en organizaciones deportivas

Volumen: 25

Número: 1

Páginas: 89-92

Tipo: Artículo

Otras publicaciones en: Revista de psicología del deporte

Resumen

Understanding the importance of the customer perception during the experience in the fitness centre is fundamental to comprehend behavioural intentions for fitness centre managers. This study attempts to understand how important and necessary is consumer’s assessment of service experience, perceived value, and behavioural intention, and the relationships among theses variables into group fitness class (GFC), and Virtual fitness class (VFC). Data was collected from 1.943 customers. The confirmatory factor analysis indicated an adequate goodness-of-fit-indexes for the model obtained. Structural equation modeling analysis revealed the positive and significant effect of service experience on customers’ perceived value and behavioural intention, but results show that perceived value has poor fit on behavioural intentions. The overall customer’s perception of GFC and VFC can be a focus for fitness centre’s managers aiming to improve fitness service supply related to new technologies in the fitness industry to increase intentions to repurchase.

Información de financiación

Esta investigación fue financiada por el grupo de investigación “Gestión e innovación en Servicios Deportivos, Ocio, Recreación y Acción Social (SEJ-525)” (Junta de Andalucía. Consejería de Innovación, Ciencia y Empresa).

Financiadores

Referencias bibliográficas

  • Baena-Arroyo, J., García-Fernández, J., Bernal-García, A., Lara-Bocanegra, A. and Galvez-Ruíz, P. (in press). El valor percibido y la satisfacción del cliente en actividades dirigidas virtuales y con técnico en centros de fitness. Revista de Psicología del Deporte.
  • Berry, L., Carbone, L. y Haeckel, S. (2002). Managing the total customer experience. Mit Sloan Management Review, 43(3), 85-89.
  • Boksberger, P. and Melsen, L. (2011). Perceived value: a critical examination of definitions, concepts and measures for the service industry. Journal of Services Marketing, 25(3), 229–240.
  • Bolton, R.N. and Drew, J.H. (1991). A multistage model of customers’ assessments of service quality and value. Journal of Consumer Research, 17(4), 375-84.
  • Byrne, B. (2009). Structural equation modeling with AMOS: Basic concepts, applications, and programming (2ª ed.). New York: Routledge.
  • Calabuig, F., Núñez-Pomar, J., Prado-Gascó, V. and Añó, V. (2014). Effect of price increases on future intentions of sport consumers. Journal of Business Research, 67(5), 729-733.
  • Cheung, G. W. and Rensvold, R. B. (2002). Evaluating goodness-of-fit indexes for testing measurement invariance. Structural Equation Modeling, 9(2), 99-102.
  • Edvardsson, B., Gustafsson, A. y Roos, I. (2005). Service portraits in service research – a critical review. International Journal of Service Industry Management, 16(1), 107-121.
  • Garcia, J. and Sañudo, B. (2013). Las experiencias de servicio en clientes mayores de 50 años y su influencia en la lealtad en centros de fitness privados. Revista Kronos, 12(1), 74-83.
  • Hair, J. F., Black, W. C., Babin, B. and Anderson, R. E. (2009). Multivariate data analyses (7ª ed.). New York: Prentice Hall.
  • International Health, Racquet & Sportsclub Association (2014). Health Club Management Handbook 2014. Hertfordshire: The Leisure Media Company.
  • Kim, H., and Choi, B.(2013). The Influence of Customer Experience Quality on Customers' Behavioral Intentions, Services Marketing Quarterly, 34(4), 322-338.
  • Kline, R. B. (1998). Principles and practice of structural equation modeling. New York: The Guilford Press.
  • Klaus, K. and Maklan, S, (2012). EXQ: a multiple-item scale for assessing service experience. Journal of Service Management, 23(1), 5–33.
  • Kwon, H., Trail, G. and James, J. (2007). The mediating role of perceived value: Team identification and purchase intention of team-licensed apparel. Journal of Sport Management, 21, 540-554.
  • Lapierre, J. (2000). Customer-perceived value in industrial contexts. Journal of Business Industrial Marketing, 15(2/3), 122–40.
  • Loehlin, J. C. (2003). Latent variable models: An introduction to factor, path, and structural equation analysis (4ª ed.). Mahwah, NJ: Lawrence Erlbaum Associates.
  • Martín, D., Gremler, D. D., Washburn, J. H. and Cepeda, G. (2010). Reframing Customer Value in a Service-based Paradigm: An Evaluation of a Formative Measure in a Multi-Industry, Cross-Cultural Context. In V.Esposito, W.Wynne and J.Henseler (Eds.), Handbook of Partial Least Squares: Concepts, Methods and Applications (pp. 535-566). Heidelberg: Springer-Verlag.
  • McDougall, G. H. G. and Levesque, T. (2000). Customer satisfaction with services: putting perceived value into the equation. Journal of Services Marketing, 14(4/5) 392-410.
  • Murray, D. and Howat, G. (2002). The relationship among service quality, value, satisfaction and future intentions of customers at an Australian sports and leisure centre. Sport Management Review, 5, 25-43.
  • Nunnally, J. C. and Bernstein, I. H. (1994). Psychometric theory (3ª ed.). New York: McGraw-Hill.
  • Ostrom, A. L., Bitner, M. J., Brown, S. W., Burkhard, K. A., Goul, M., Smith-Daniels, V., et al. (2010). Moving forward and making a difference: research priorities for the science of service. Journal of Service Research, 13(1), 4-36.
  • Sambandam, R. and Lord, K. R. (1995). Switching behavior in automobile markets: A consideration-sets model. Journal of the Academy of Marketing Science, 23, 57-65.
  • Setó, D. (2003). La fidelidad del cliente en el ámbito de los servicios: un análisis de la escala intenciones de comportamiento. Investigaciones Europeas de Dirección y Economía de la Empresa, 9, 189-204.
  • Theodorakis, N. D., Howat, G., Ko, Y. J. and Avourdiadou, S. (2014). A comparison of service evaluation models in the context of sport and fitness centres in Greece. Managing Leisure, 19(1), 18-35.
  • Yu, H. S., Zhang, J. J., Kim, D. H., Chen, K. K., Henderson, C., Min, S. D. and Huang, H. (2014). Service quality, perceived value, customer satisfaction, and behavioral intention among fitness center members aged 60 years and over. Social Behavior and Personality: an International Journal, 42(5), 757-767.
  • Zomerdijk, L. G. y Voss, C. A. (2010). Service design for experience-centric services. Journal of Service Research, 13(1), 67-82.
  • Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. The Journal of Marketing, 2 22.