Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed
- Jiménez-Colmenero, F.
- Cofrades, S.
- López-López, I.
- Ruiz-Capillas, C.
- Pintado, T.
- Solas, M.T.
ISSN: 0309-1740
Ano de publicación: 2010
Volume: 84
Número: 3
Páxinas: 356-363
Tipo: Artigo