Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels
- Flor Montalvo, F.J.
- Jiménez-Macías, E.
- Pérez De La Parte, M.
- Latorre-Biel, J.I.
- Martínez-Cámara, E.
- Blanco-Fernández, J.
Konferenzberichte:
International Food Operations and Processing Simulation Workshop, FoodOPS 2018
ISBN: 9788885741195
Datum der Publikation: 2018
Seiten: 55-60
Art: Konferenz-Beitrag